Couscous 1 cup couscous Pinch Salt 1 tbsp olive oil 1 tsp paprika 1 tsp dried chilli flakes
Main One pack of pre-marinated jackfruit Bok choy Garlic Ginger Chilli Lime
To serve Sliced chilli Spring onion Crushed peanuts Coriander
Preheat the oven to 170 degrees and line a small tray with baking paper.
Prepare the couscous by boiling a pot of water. Place one part couscous to one and a half parts water in a heat proof bowl. Cover and leave for 10 minutes.
Place the pre marinated jackfruit onto the small oven tray and cook for 20 minutes. Feel free to shred this additionally before or after cooking.
While the couscous and jackfruit are cooking, heat a pan on the stove with a dash of olive oil. Wash two heads of bok choy and throw in the pan with garlic, ginger and chilli flakes. Fry for 1-2 minutes and take off the heat.
Mix oilve oil, paprika, chilli flakes and salt through the couscous and serve on the side of your dish. Place the bok choy on top and baked jackfruit to the side.
Garnish with sliced red chilli, spring onion, crushed nuts and coriander. Drizzle with fresh lime and serve warm.
Feel free to get creative and mix this dish up with whatever you have on hand.Any grain will work, chickpeas, quinoa or rice.