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Torn pasta with braised lamb shank, cherry tomatoes and burrata mozzarella
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Coffee beans with toasted ciabatta
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Wakame sauerkraut
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Beef rendang
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Miso eggplant and pickled veg
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Chicken, pomegranate, and cucumber salad
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Tomato tartare with Bloody Mary sorbet
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Chatham Island blue cod with green-lipped mussels and sweetcorn salsa
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Black rice breakfast with prunes, fruit and yoghurt
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Banoffee pie
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